Gabrielle Hamilton

Gabrielle Hamilton

Country

United States

Occupation

Chef

Description

Chef and restaurateur with the New York city restaurant Prune. Contributor to the New York Times column 'Eat'. Author of her memoir 'Blood, Bones & Butter' (2011) and the cookbook 'Prune' (2014). Married to fellow chef Ashley Merriman.

See Also

• LGBTQ Chefs
• Popular Cookbook Authors Who Are LGBTQ

Further Reading/Research

• https://prunerestaurant.com/about/gabrielle/
• http://www.grubstreet.com/2018/06/gabrielle-hamiltons-great-betrayal.html
• https://www.epicurious.com/archive/chefsexperts/interviews/gabriellehamiltoninterview

Share on Facebook