Difference between revisions of "Craig Claiborne"

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[[File:craigclaiborne.jpg|200px|thumb|left|Craig Claiborne]]
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==Country==
 
==Country==
  
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Writer
 
Writer
  
==Notable Achievements==
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==Description==
  
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Author of several gourmet home cooking books, including 'The New York Times Cookbook' (1961).  Food editor for the New York Times newspaper (1957-1986), and the United States' first male food editor.  Former editor, Gourmet magazine. 
  
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==See Also==
  
==Description==
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* [[The LGBTQ Food and Farming Community]]
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* [[Popular Cookbook Authors Who Are LGBTQ]]
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==Further Reading/Research==
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* https://www.saveur.com/article/Kitchen/The-Legacy-of-Craig-Claiborne
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* https://www.nytimes.com/search?query=Claiborne%252C+Craig
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* https://www.nytimes.com/2000/01/24/nyregion/craig-claiborne-79-times-food-editor-and-critic-is-dead.html
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* https://www.britannica.com/biography/Craig-Claiborne
  
Author of several gourmet home cooking books, food editor for the New York Times newspaper.
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Latest revision as of 12:53, 4 June 2019

Craig Claiborne

Country

United States

Birth - Death

1920 - 2000

Occupation

Writer

Description

Author of several gourmet home cooking books, including 'The New York Times Cookbook' (1961). Food editor for the New York Times newspaper (1957-1986), and the United States' first male food editor. Former editor, Gourmet magazine.

See Also

Further Reading/Research


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