Craig Claiborne

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Craig Claiborne

Country

United States

Birth - Death

1920 - 2000

Occupation

Writer

Description

Author of several gourmet home cooking books, including 'The New York Times Cookbook' (1961). Food editor for the New York Times newspaper (1957-1986), and the United States' first male food editor. Former editor, Gourmet magazine.

See Also

Further Reading/Research


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