Gabrielle Hamilton

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Gabrielle Hamilton

Country

United States

Birth - Death

Occupation

Chef

Description

Chef and restaurateur with the New York city restaurant Prune. Contributor to the New York Times column 'Eat'. Author of her memoir 'Blood, Bones & Butter' (2011) and the cookbook 'Prune' (2014). Married to fellow chef Ashley Merriman.

See Also

Further Reading/Research


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