Kelly Fields

Kelly Fields

Country

United States

Occupation

Chef

Description

Chef and owner of popular New Orleans restaurant Willa Jean. Author of the cookbook 'The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread'. In 2019 she won the James Beard Award for Outstanding Pastry Chef.

See Also

• LGBTQ Chefs
• Popular Cookbook Authors Who Are LGBTQ

Further Reading/Research

• https://chefkellyfields.com/
• https://www.tennessean.com/story/news/american-south/2020/10/06/how-new-orleans-pastry-chef-kelly-fields-found-sweet-success/3516765001/
• https://www.out.com/print/2021/4/29/chef-kelly-fields-new-orleans-perfect-bread-pudding-recipe

Share on Facebook