Difference between revisions of "Jeremiah Tower"
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==Description== | ==Description== | ||
| − | Star chef and cookbook author. Credited for creating a style of food called California Cuisine. Famed restaurants that he worked in or owned include Chez Panisse in Berkeley (1972-1978), Stars in San Francisco (1984-1999), and Tavern on the Green in New York City (2014). Notable cookbooks include 'New American Classics' (1986, [[James Beard]] Award) and 'Jeremiah Tower Cooks: 250 Recipes from an American Master (2002). Received a [[James Beard]] Award for Outstanding Chef of the Year (1996). | + | Star chef and cookbook author. Credited for creating a style of food called California Cuisine. Famed restaurants that he worked in or owned include Chez Panisse in Berkeley (1972-1978), Stars in San Francisco (1984-1999), and Tavern on the Green in New York City (2014). Notable cookbooks include 'New American Classics' (1986, [[James Beard]] Award) and 'Jeremiah Tower Cooks: 250 Recipes from an American Master (2002). Received a [[James Beard]] Award for Outstanding Chef of the Year (1996). Boyfriend was his publicist [[Arthur Gallego]]. |
==See Also== | ==See Also== | ||
Revision as of 19:52, 2 June 2019
Contents
Country
United States
Birth - Death
1942 -
Occupation
Chef
Notable Achievements
James Beard Award
Description
Star chef and cookbook author. Credited for creating a style of food called California Cuisine. Famed restaurants that he worked in or owned include Chez Panisse in Berkeley (1972-1978), Stars in San Francisco (1984-1999), and Tavern on the Green in New York City (2014). Notable cookbooks include 'New American Classics' (1986, James Beard Award) and 'Jeremiah Tower Cooks: 250 Recipes from an American Master (2002). Received a James Beard Award for Outstanding Chef of the Year (1996). Boyfriend was his publicist Arthur Gallego.
