Difference between revisions of "Hung Huynh"
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==Description== | ==Description== | ||
| − | Chef and winner of the third season of Top Chef, a reality cooking competition series on Bravo. In March 2022, signed on as the new Director of Culinary Innovation for Orlando-based Omei Restaurant Group. He was the Executive Chef at Catch, The General, and Catch Miami. From the spring of 2008 through August 2009, Huynh was the guest executive chef at Solo restaurant in New York City. | + | Chef and winner of the third season of Top Chef, a reality cooking competition series on Bravo. In March 2022, signed on as the new Director of Culinary Innovation for Orlando-based Omei Restaurant Group. He was the Executive Chef at Catch, The General, and Catch Miami. From the spring of 2008 through August 2009, Huynh was the guest executive chef at Solo restaurant in New York City. From August 2009 through 2011, he was the executive chef of Ajna Bar (formerly Buddha Bar) in New York City. Bisexual. |
==See Also== | ==See Also== | ||
| − | * [[ | + | * [[LGBTQ Chefs]] |
==Further Reading/Research== | ==Further Reading/Research== | ||
Latest revision as of 23:33, 9 July 2022
Country
United States
Birth - Death
1978 -
Occupation
Chef
Description
Chef and winner of the third season of Top Chef, a reality cooking competition series on Bravo. In March 2022, signed on as the new Director of Culinary Innovation for Orlando-based Omei Restaurant Group. He was the Executive Chef at Catch, The General, and Catch Miami. From the spring of 2008 through August 2009, Huynh was the guest executive chef at Solo restaurant in New York City. From August 2009 through 2011, he was the executive chef of Ajna Bar (formerly Buddha Bar) in New York City. Bisexual.
