Difference between revisions of "Yigit Pura"
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Founder, Tout Sweet Pâtisserie, a high-end pastry shop located in San Francisco. Winner, television reality series competition 'Top Chef: Just Desserts'. Formerly worked in the kitchens of Le Cirque 2000 and the Four Seasons Hotel. Moved on to Restaurant Daniel, working his way up to pastry sous chef before moving to Las Vegas to open Daniel Boulud Brasserier as executive pastry chef. Returning home to San Francisco, joined Taste Catering & Event Planning as executive pastry chef in the spring of 2007. | Founder, Tout Sweet Pâtisserie, a high-end pastry shop located in San Francisco. Winner, television reality series competition 'Top Chef: Just Desserts'. Formerly worked in the kitchens of Le Cirque 2000 and the Four Seasons Hotel. Moved on to Restaurant Daniel, working his way up to pastry sous chef before moving to Las Vegas to open Daniel Boulud Brasserier as executive pastry chef. Returning home to San Francisco, joined Taste Catering & Event Planning as executive pastry chef in the spring of 2007. | ||
| + | |||
| + | ==See Also== | ||
| + | |||
| + | * [[LGBTQ Chefs]] | ||
| + | * [[Reality Television and the LGBTQ Community]] | ||
==Further Reading/Research== | ==Further Reading/Research== | ||
Latest revision as of 01:39, 15 July 2020
Country
United States
Birth - Death
Occupation
Chef
Description
Founder, Tout Sweet Pâtisserie, a high-end pastry shop located in San Francisco. Winner, television reality series competition 'Top Chef: Just Desserts'. Formerly worked in the kitchens of Le Cirque 2000 and the Four Seasons Hotel. Moved on to Restaurant Daniel, working his way up to pastry sous chef before moving to Las Vegas to open Daniel Boulud Brasserier as executive pastry chef. Returning home to San Francisco, joined Taste Catering & Event Planning as executive pastry chef in the spring of 2007.
