Difference between revisions of "Gabrielle Hamilton"
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Revision as of 21:28, 2 October 2018
Country
United States
Birth - Death
Occupation
Chef
Description
Chef and restaurateur with the New York city restaurant Prune. Contributor to the New York Times column 'Eat'. Author of her memoir 'Blood, Bones & Butter' (2011). Married to fellow chef Ashley Merriman.