Craig Claiborne

Craig Claiborne

Country

United States

Birth - Death

1920 - 2000

Occupation

Writer

Description

Author of several gourmet home cooking books, including 'The New York Times Cookbook' (1961). Food editor for the New York Times newspaper (1957-1986), and the United States' first male food editor. Former editor, Gourmet magazine.

See Also

• The LGBTQ Food and Farming Community

Further Reading/Research

• https://www.saveur.com/article/Kitchen/The-Legacy-of-Craig-Claiborne
• https://www.nytimes.com/search?query=Claiborne%252C+Craig
• https://www.nytimes.com/2000/01/24/nyregion/craig-claiborne-79-times-food-editor-and-critic-is-dead.html
• https://www.britannica.com/biography/Craig-Claiborne

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