Gabrielle Hamilton

Gabrielle Hamilton

Country

United States

Occupation

Chef

Description

Chef and restaurateur with the New York city restaurant Prune. Contributor to the New York Times column 'Eat'. Author of her memoir 'Blood, Bones & Butter' (2011). Married to fellow chef Ashley Merriman.

See Also

• LGBTQ Chefs

Further Reading/Research

• https://prunerestaurant.com/about/gabrielle/
• http://www.grubstreet.com/2018/06/gabrielle-hamiltons-great-betrayal.html
• https://www.epicurious.com/archive/chefsexperts/interviews/gabriellehamiltoninterview

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