Difference between revisions of "Gabrielle Hamilton"

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(Created page with "Gabrielle Hamilton ==Country== United States ==Birth - Death== ==Occupation== Chef ==Description== Chef and restaurateu...")
 
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==Description==
 
==Description==
  
Chef and restaurateur with the New York city restaurant Prune.  Contributor to the New York Times column 'Eat'.  Author of her memoir 'Blood, Bones & Butter' (2011).  Married to fellow chef [[Ashley Merriman]].   
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Chef and restaurateur with the New York city restaurant Prune.  Contributor to the New York Times column 'Eat'.  Author of her memoir 'Blood, Bones & Butter' (2011) and the cookbook 'Prune' (2014).  Married to fellow chef [[Ashley Merriman]].   
  
 
==See Also==
 
==See Also==

Revision as of 14:37, 25 May 2019

Gabrielle Hamilton

Country

United States

Birth - Death

Occupation

Chef

Description

Chef and restaurateur with the New York city restaurant Prune. Contributor to the New York Times column 'Eat'. Author of her memoir 'Blood, Bones & Butter' (2011) and the cookbook 'Prune' (2014). Married to fellow chef Ashley Merriman.

See Also

Further Reading/Research


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