Difference between revisions of "Yigit Pura"

From QueerBio.com
Jump to: navigation, search
Line 16: Line 16:
  
 
Founder, Tout Sweet Pâtisserie, a high-end pastry shop located in San Francisco.  Winner,  television reality series competition 'Top Chef: Just Desserts'.  Formerly worked in the kitchens of Le Cirque 2000 and the Four Seasons Hotel.  Moved on to Restaurant Daniel, working his way up to pastry sous chef before moving to Las Vegas to open Daniel Boulud Brasserier as executive pastry chef. Returning home to San Francisco, joined Taste Catering & Event Planning as executive pastry chef in the spring of 2007.
 
Founder, Tout Sweet Pâtisserie, a high-end pastry shop located in San Francisco.  Winner,  television reality series competition 'Top Chef: Just Desserts'.  Formerly worked in the kitchens of Le Cirque 2000 and the Four Seasons Hotel.  Moved on to Restaurant Daniel, working his way up to pastry sous chef before moving to Las Vegas to open Daniel Boulud Brasserier as executive pastry chef. Returning home to San Francisco, joined Taste Catering & Event Planning as executive pastry chef in the spring of 2007.
 +
 +
==See Also==
 +
 +
* [[LGBTQ Chefs]]
  
 
==Further Reading/Research==
 
==Further Reading/Research==

Revision as of 14:34, 9 November 2014

Yigit Pura

Country

United States

Birth - Death

Occupation

Chef

Description

Founder, Tout Sweet Pâtisserie, a high-end pastry shop located in San Francisco. Winner, television reality series competition 'Top Chef: Just Desserts'. Formerly worked in the kitchens of Le Cirque 2000 and the Four Seasons Hotel. Moved on to Restaurant Daniel, working his way up to pastry sous chef before moving to Las Vegas to open Daniel Boulud Brasserier as executive pastry chef. Returning home to San Francisco, joined Taste Catering & Event Planning as executive pastry chef in the spring of 2007.

See Also

Further Reading/Research


Share on Facebook