Difference between revisions of "Craig Claiborne"
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+ | [[File:craigclaiborne.jpg|200px|thumb|left|Craig Claiborne]] | ||
+ | |||
==Country== | ==Country== | ||
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Writer | Writer | ||
− | == | + | ==Description== |
+ | Author of several gourmet home cooking books, including 'The New York Times Cookbook' (1961). Food editor for the New York Times newspaper (1957-1986), and the United States' first male food editor. Former editor, Gourmet magazine. | ||
+ | ==See Also== | ||
− | == | + | * [[The LGBTQ Food and Farming Community]] |
+ | * [[Popular Cookbook Authors Who Are LGBTQ]] | ||
+ | |||
+ | ==Further Reading/Research== | ||
+ | |||
+ | * https://www.saveur.com/article/Kitchen/The-Legacy-of-Craig-Claiborne | ||
+ | * https://www.nytimes.com/search?query=Claiborne%252C+Craig | ||
+ | * https://www.nytimes.com/2000/01/24/nyregion/craig-claiborne-79-times-food-editor-and-critic-is-dead.html | ||
+ | * https://www.britannica.com/biography/Craig-Claiborne | ||
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Latest revision as of 12:53, 4 June 2019
Country
United States
Birth - Death
1920 - 2000
Occupation
Writer
Description
Author of several gourmet home cooking books, including 'The New York Times Cookbook' (1961). Food editor for the New York Times newspaper (1957-1986), and the United States' first male food editor. Former editor, Gourmet magazine.