Difference between revisions of "Ben Mims"
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Cookbook author and recipe developer. Formerly the Test Kitchen Director at Lucky Peach magazine, Food Editor at Saveur magazine, a food editor at Food & Wine, and was the pastry chef of Bar Agricole restaurant in San Francisco. Author of the cookbooks 'Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer' (2018), 'Coconut' (2017), and 'Sweet and Southern: Classic Desserts with a Twist' (2014). | Cookbook author and recipe developer. Formerly the Test Kitchen Director at Lucky Peach magazine, Food Editor at Saveur magazine, a food editor at Food & Wine, and was the pastry chef of Bar Agricole restaurant in San Francisco. Author of the cookbooks 'Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer' (2018), 'Coconut' (2017), and 'Sweet and Southern: Classic Desserts with a Twist' (2014). | ||
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| + | ==See Also== | ||
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| + | * [[Popular Cookbook Authors Who Are LGBTQ]] | ||
| + | * [[The LGBTQ Presence in the Wine and Spirits Industry]] | ||
==Further Reading/Research== | ==Further Reading/Research== | ||
Latest revision as of 01:07, 11 July 2021
Country
United States
Birth - Death
Occupation
Writer
Description
Cookbook author and recipe developer. Formerly the Test Kitchen Director at Lucky Peach magazine, Food Editor at Saveur magazine, a food editor at Food & Wine, and was the pastry chef of Bar Agricole restaurant in San Francisco. Author of the cookbooks 'Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer' (2018), 'Coconut' (2017), and 'Sweet and Southern: Classic Desserts with a Twist' (2014).
