Difference between revisions of "Lukas Volger"
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Cookbook author and food journalist with a focus on vegetarian. Cookbooks include 'Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and More', 'Veggie Burgers Every Which Way' and 'Vegetarian Entrees That Won't Leave You Hungry'. Co-founder and editorial director of Jarry, an award-winning semiannual queer food journal. Founded Made by Lukas, a Brooklyn-based line of premium veggie burgers. | Cookbook author and food journalist with a focus on vegetarian. Cookbooks include 'Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and More', 'Veggie Burgers Every Which Way' and 'Vegetarian Entrees That Won't Leave You Hungry'. Co-founder and editorial director of Jarry, an award-winning semiannual queer food journal. Founded Made by Lukas, a Brooklyn-based line of premium veggie burgers. | ||
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| + | ==See Also== | ||
| + | |||
| + | * [[Popular Cookbook Authors Who Are LGBTQ]] | ||
==Further Reading/Research== | ==Further Reading/Research== | ||
Latest revision as of 13:00, 4 June 2019
Country
United States
Birth - Death
Occupation
Writer
Description
Cookbook author and food journalist with a focus on vegetarian. Cookbooks include 'Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and More', 'Veggie Burgers Every Which Way' and 'Vegetarian Entrees That Won't Leave You Hungry'. Co-founder and editorial director of Jarry, an award-winning semiannual queer food journal. Founded Made by Lukas, a Brooklyn-based line of premium veggie burgers.
