Ben Mims

Ben Mims

Country

United States

Occupation

Writer

Description

Cookbook author and recipe developer. Formerly the Test Kitchen Director at Lucky Peach magazine, Food Editor at Saveur magazine, a food editor at Food & Wine, and was the pastry chef of Bar Agricole restaurant in San Francisco. Author of the cookbooks 'Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer' (2018), 'Coconut' (2017), and 'Sweet and Southern: Classic Desserts with a Twist' (2014).

See Also

• Popular Cookbook Authors Who Are LGBTQ
• The LGBTQ Presence in the Wine and Spirits Industry

Further Reading/Research

• https://www.linkedin.com/in/ben-mims-4a0b1423/
• http://ben-mims.com/about
• https://www.shortstackeditions.com/blogs/news/meet-the-author-ben-mims
• https://www.saveur.com/authors/ben-mims

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