The LGBTQ Food and Farming Community

The food and farming community consists of the farmers themselves, along with government ministers, advocates, critics and commentators.

According to a study on queer farmers (see Wiley link below), queer people are largely ignored as potential farmers by the sustainable agriculture and lesbian, gay, bisexual, transgender, and queer movements, and the profession has embedded discrimination in terms of farmer recruitment, retention, and land acquisition. However, those who are in the field state that they face less discrimination once in the profession than they anticipated, though there remains issues of isolation and loneliness for many LGBTQ farmers.

The Queer Farmer Film Project in the United States looks at the experiences of queer farmers across the country and asks – what does it mean to be a queer farmer, is agriculture a safe space for queer people, and what are the relationships between food production and queerness? A segment on the BBC show Countryfile investigated the high suicide rates among gay farmers in that country – and the stigma that is still rife in rural communities.

Gay Farmer Helpline in the U.K. has been created to offer help and advice to farmers. In the United States, the Cultivating Change Foundation has been established to advocate, work on education, and support the LGBTQ farming community - they have a regular conference that attracts many.

Australia

• Richard Bootle, Bogan Farms
• Ian Perkins, Bogan Farms

Canada

• Mark Johnston, food television producer

Great Britain

• Nick Brown, government minister
• Amy Lame, food blogger
• Jonathan Harvey, The Food Chain charity
• Colm Howard-Lloyd, The Food Chain charity
• Sir Cameron MackIntosh, The Food Chain charity
• Allegra McEvedy, Chef-in-residence, Guardian newspaper
• Yotam Ottolenghi, Food columnist, Guardian newspaper
• Naith Payton, food writer and blogger
• John Whaite, Food columnist, The Daily Telegraph newspaper

Italy

• Alfonso Pecoraro Scanio, government minister

The Netherlands

• Gerda Verberg, Food and Agriculture Organization (FAO), Minister of Agriculture

United States

• Elissa Altman, food blogger
• Drew Barrymore, UN World Food Program
• James Beard, philanthropist/awards presenter
• Matt Bellassai, YouTube wine taster
• Anne Burrell, Food Network host
• Rachel Carson, agriculture critic
• Craig Claiborne, Food Editor, New York Times
• Joshua David, freelance journalist
• Matthew Derr, food education and research
• Jesse Lee Eller, Cultivating Change Foundation
• Marcus Lee Hollan, Cultivating Change Foundation
• Brooke Johnson, Food Network executive
• D'Arcy Kemnitz, Center for Food Safety
• Ven Neralla, National Institute of Agriculture
• Nathan Runkle, animal activist
• Lee Schragger, wine and food show presenter
• Bruce Seidel, Food Network executive
• Fran Tirado, Food 4 Thot
• Bob Tuschman, Food Network executive
• Greg Van Dyke, Cultivating Change Foundation
• EJ Zita, Thurston County Agriculture Committee

Further Reading/Research

• http://www.cultivatingchangefoundation.org/
• https://onlinelibrary.wiley.com/doi/pdf/10.1111/ruso.12153
• https://www.vice.com/en_ca/article/ppm55z/being-the-only-gay-in-the-village-doesnt-have-to-be-miserable-374
• http://modernfarmer.com/2015/01/raise-flag-high-queer-farming-rural-america/
• https://grist.org/food/2011-10-17-out-queer-in-the-field/
• http://queerfarmer.blogspot.com/

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