Difference between revisions of "Ben Mims"

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Cookbook author and recipe developer.  Formerly the Test Kitchen Director at Lucky Peach magazine, Food Editor at Saveur magazine, a food editor at Food & Wine, and was the pastry chef of Bar Agricole restaurant in San Francisco.  Author of the cookbooks  'Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer' (2018), 'Coconut' (2017), and 'Sweet and Southern: Classic Desserts with a Twist' (2014).
 
Cookbook author and recipe developer.  Formerly the Test Kitchen Director at Lucky Peach magazine, Food Editor at Saveur magazine, a food editor at Food & Wine, and was the pastry chef of Bar Agricole restaurant in San Francisco.  Author of the cookbooks  'Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer' (2018), 'Coconut' (2017), and 'Sweet and Southern: Classic Desserts with a Twist' (2014).
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==See Also==
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* [[Popular Cookbook Authors Who Are LGBTQ]]
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* [[The LGBTQ Presence in the Wine and Spirits Industry]]
  
 
==Further Reading/Research==
 
==Further Reading/Research==

Latest revision as of 01:07, 11 July 2021

Ben Mims

Country

United States

Birth - Death

Occupation

Writer

Description

Cookbook author and recipe developer. Formerly the Test Kitchen Director at Lucky Peach magazine, Food Editor at Saveur magazine, a food editor at Food & Wine, and was the pastry chef of Bar Agricole restaurant in San Francisco. Author of the cookbooks 'Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer' (2018), 'Coconut' (2017), and 'Sweet and Southern: Classic Desserts with a Twist' (2014).

See Also

Further Reading/Research


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