Difference between revisions of "Gabrielle Hamilton"
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==Description== | ==Description== | ||
| − | Chef and restaurateur with the New York city restaurant Prune. Contributor to the New York Times column 'Eat'. Author of her memoir 'Blood, Bones & Butter' (2011). Married to fellow chef [[Ashley Merriman]]. | + | Chef and restaurateur with the New York city restaurant Prune. Contributor to the New York Times column 'Eat'. Author of her memoir 'Blood, Bones & Butter' (2011) and the cookbook 'Prune' (2014). Married to fellow chef [[Ashley Merriman]]. |
==See Also== | ==See Also== | ||
* [[LGBTQ Chefs]] | * [[LGBTQ Chefs]] | ||
| + | * [[Popular Cookbook Authors Who Are LGBTQ]] | ||
==Further Reading/Research== | ==Further Reading/Research== | ||
Latest revision as of 12:54, 4 June 2019
Country
United States
Birth - Death
Occupation
Chef
Description
Chef and restaurateur with the New York city restaurant Prune. Contributor to the New York Times column 'Eat'. Author of her memoir 'Blood, Bones & Butter' (2011) and the cookbook 'Prune' (2014). Married to fellow chef Ashley Merriman.
